Nutrition First Fitness

Prep/Cooking Time:

40 Minutes

Ingredients

• Crust

  • 1/4 Cup Granulated Sugar
  • 3 Tablespoons Butter, softened
  • 1 Cup All-Purpose Flour

• Topping

  • 3 Large Eggs
  • 3/4 Cup Granulated Sugar
  • 1/3 Cup Lemon Juice
  • 3 Tablespoons All-Purpose Flour
  • 1/2 Teaspoon Baking Powder
  • 1/8 Teaspoon Salt
  • 2 Teaspoons Powdered Sugar

Directions:

1. Preheat oven to 350°
2. Grease 8 inch square baking pan
3. For crust, beat 1/4 Cup granulated sugar and butter with a mixer until creamy. Gradually add 1 Cup of flour to the mixture, beating on low speed until mixture becomes crumbly. Press into bottom of square baking pan. Bake at 350° for 15 minutes.
4. While the crust is cooking, prepare topping. Beat eggs with a mixer at medium speed until foamy. Add granulated sugar, lemon juice, flour, baking powder and salt, and beat until blended. Pour over crust and bake at 350° for 20 minutes.
5. Cool on wire rack. Sift powdered sugar over top.

Servings:

16 Servings

Nutrition per serving:

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